WINEMAKER TIPS

What is Vitiniculture and why is it essential for quality wine?

Viticulture is an agronomy branch dedicated exclusively to study all aspects of vine cultivation. In the specific case of Viticulture destined to producing grapes for winemaking, everything is designed to achieve the adequate grapes both in quantity and quality to...

What is a balanced wine?

A balanced wine is a wine in which all of its main elements, alcohol, structure, tannins, acidity and sweetness are in...

How to chill wine fast?

Forgot to put the wine in the refrigerator? Last minute guests? Do not panic! A quick trick is to soak the bottle in a bucket of cold water and ice (with the same ratio). Add coarse salt to the water to keep it cold for...

How to hold a wineglass?

Always hold a glass wine by its foot. In addition to avoid soiling the glass with fingerprints, it will not change the wine’s temperature and allows you to observe it’s color and...

What’s the ideal temperature to drink Cabeça de Toiro rosé?

Before opening your Rosé bottle, place it in the refrigerator for about an hour and a half. The ideal serving temperature is between 8 and 12o celcius to better appreciate the aroma’s complexity. During service keep the bottle in a bucket with...

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