Limited Edition Castelão

TASTING NOTE

With an aroma of ripe red fruits, such as raspberry and gooseberry, it is a well-structured wine, fruity in the mouth, with notes of plum jam.

DESCRIPTION

CLASSIFICATION
DOC

REGION
DoTejo

GRAPE
Castelão

WINEMAKERS
Nuno Faria

ASPECT
Clear

COLOR
Intense ruby

AROMA
With an aroma of ripe red fruits, such as raspberry and gooseberry,

FLAVOUR
Well-structured wine, fruity in the mouth, with notes of plum jam.

WINEMAKING
Total destemming, extended skin maceration and alcoholic fermentation at 82°F.

WHEN AND HOW TO DRINK
Ideal with mediteranean cuisine, well structured and ripened cheeses. Serve at 64°F.

QUANTITY PRODUCED: 18,000 bottles

 

ANALYTICAL PARAMETERS

ALCOHOLIC CONTENT
13,5%

ACIDITY
5,2 g/l

PH
3,70

 

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