The oak, well balanced with the fruit, results in a deep and complex aroma with balsamic and floral nuances.
Elegant in the mouth, with very fine tannins, presents a long and lingering finish.
Touriga Nacional, Syrah and Cabernet Sauvignon
Deep aroma, with balsamic notes, slight floral, plum and spice.
Smooth structure with a long, lingering finish.
Total destemming, extended skin maceration and alcoholic fermentation at 82ºF.
Aged for 12 months in French oak barrels.
WHEN AND HOW TO DRINK
Structured Mediterranean cuisine such as hunting, red meat with soft and aromatic spices. Serve at a temperature of 18 º C.
< 5,0 g/l
Ross Voss – Wine Enthusiast
This limited release wine is complex, dense and structured on the palate. It offers a lively contrast between perfumed black fruit and structured tannins, which should integrate well with further aging.
Points: 93 points e Editor’s Choice.
Maria João Almeida
“…With a fruity aroma and intensely floral of the Touriga, it is structured and seductive in the mouth, with the wine involving the palate with good fruit, freshness, elegance and a slight note of spices. The wood is also very present, but in the right proportion… I thought it would cost 16/18 euros, but in reality it costs 9 euros. Amazed? I was too! Taste the wine that is well worth it…”