The oak, well balanced with the fruit, results in a deep and complex aroma with balsamic and floral nuances.
Elegant in the mouth, with very fine tannins, presents a long and lingering finish.

Intense aroma in ripe red fruits with pleasant notes of toast. Fruty, smooth, full-bodied with an harmonious ending flavour.

Notes of tropical fruit with emphasis on apricot and white plum aroma. Highly structured, supported by good acidity translated into freshness, good harmony and persistence flavour.

A very nice complex aroma that reminds us cherry and strawberry. In the mouth we feel a creamy texture, freshness and a persistent and pleasant finish.

Aroma of tropical fruit, emphasizing the apricot and the white plum with a mineral tonic. Very structured flavor, supported by a good acidity translated into freshness and persistence.

Intense aroma of wild berries, like blueberries and currant. It has a good acidity in the mouth and soft tannins that give it good structure.

Intense aroma in ripe red fruits such as raspberry and black currant. In the mouth it is a structured wine, fruty flavor with notes of plum jam.

Complex floral aroma and vegetable notes. In the mouth it is very fresh with a good acidity.

“It’s from the diversity of the different terroirs of our vineyards that are born the best grapes for our precious nectars.

All our vines are conducted under the rules of the Integrated Production, a form of sustainable production that defines a great number of best practices, from which stands out the maintenance of the soils and the use of eco-friendly phytochemicals that respect the fauna and flora of the ecosystem.

The vegetative cycle, from the pruning to the harvest, passing through the canopy management and the irrigation, is thoroughly designed to obtain productions that both in quality and in quality allow us to obtain grapes with the best quality, that vinified following the traditional methods along with the present knowledge and the modern technologies, give birth to the wines that we create to better please you.”